Outdoor Newsletter  July 2004      

                 ~~~ IN THIS ISSUE ~~~                                 

      More Than Halfway Done
      Where Do Those Fish Come From?
      Blaze Your Own Trail
      We Love Our Packas
      Fungi Fancy
      Fun For All – ADK’s Fall Outing
      July Presentations

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     More Than Halfway Done

 

The Erie Canalway Trail which will eventually link Lake Erie to the Hudson River following current or past channels of the Erie Canal, is 50% complete.

Recently, 27 miles of new trail were added in the Mohawk Valley. In Montgomery County, a 20-mile segment connecting Fort Hunter, Fultonville and Canojarahie and a 7-mile segment from Fort Plain to Minden were completed. This leaves Montgomery County with approximately 40 miles of continuous Canalway Trail.

Eight projects are scheduled for work in 2004, including:

  • Building Tonawanda to Amherst in Erie County
  • Building Amherst to Lockport in Erie & Niagara Counties
  • Improving Greece to Pittsford in Monroe County
  • Building Palmyra to Newark in Wayne County
  • Improving Camillus to Jordan in Onondaga County
  • Building Canastota to Rome in Madison and Oneida Counties
  • Building Little Falls to Minden in Herkimer and Montgomery Counties
  • Work has already begun on building Oriskany to Barnes Avenue in Oneida County.
  •  

Useful links about the Erie Canal.

           

 

     Where Do Those Fish Come From?  By Sue Freeman

Not being a fisherman, I never thought much about fish. They were part of the natural environment. They did their thing in the water and I did mine on land. But, taking to our kayaks and paddling the waterways of central & western New York recently, put me in sight of many fish. I thoroughly enjoyed the encounters.

Many of the fish are natural, being born, and living, migrating, spawning and dying in a cycle common to life on earth. But, in New York State, many of the fish are also raised in fish hatcheries and stocked into our streams and ponds. The New York State Department of Environmental Conservation (DEC) operates a dozen fish hatcheries in NY, including:

  • Bath (7169 Fish Hatchery Road, off Route 54, one mile north of Bath)
  • Caledonia (16 North Street, Route 36 between Mumford and Caledonia)
  • Chautauqua (952 Prendergast Boulevard, off Route 394 in Mayville)
  • Oneida (off Route 49 in Constantia)
  • Randolph (10951 Hatchery Road, off Route 394, 2 miles east of Randolph)
  • Rome (8306 Fish Hatchery Road, off Route 46, 2 miles north of Rome)
  • Salmon River (2133 County Route 22, off Route 13 in Altmar)
  • South Otselic (Route 26 in South Otselic)

From the fish hatcheries, DEC annually stocks several million fish into over 1,200 public waters. They include brown and rainbow trout, lake sturgeon, walleye, Chinook, landlocked and Coho salmon and steelhead. They are stocked to enhance recreational fishing and to return native species to waters they formerly occupied. Some of the fish are developed from eggs that are taken from adult hatchery fish called broodstock. Other adult fish are captured from the wild by fishery personnel and gently squeezed to obtain eggs and sperm that are subsequently raised in the hatchery tanks. The adult wild fish are returned to their home waters unharmed.

Hatchery fish are transported to area ponds and streams on a schedule that is best suited to each species life cycle. In general fingerlings (young fish 3 to 5 inches long) are stocked in the fall and yearlings (older fish 6 to 9 inches long) are stocked in spring.

Hatcheries are fun places to visit. We stopped in at the Caledonia hatchery and found DEC personnel scraping one long tank clean while others were dumping fish from bins on a truck into a clean tank. Other tanks broiled with the activity of hundreds of fish as we walked the tank edges. 

The Caledonia Fish Hatchery was started in 1864 by Seth Green, the “father of fish culture.” He studied the breeding of fish and pioneered the use of hatcheries to rear fish. His son designed the “Big House” at Caledonia, which was built in the 1870s and is still used today for the propagation of baby fish.

Commonly Asked Fish Hatchery Questions and additional information


     Blaze Your Own Trail By Sue Freeman

Everyone should do “it” at least once. But, beware, once you do “it,” you’re likely to get hooked and want to do “it” again and again in varying flavors.

The ‘it” is an extended adventure that’s a physical as well as mental challenge. I’m partial to walking adventures. Walking changes your perception of time and space by slowing you down to be more in tune with natural rhythms. But your adventure can be via any mode you choose. Just make it a personal road to self-exploration and blaze your own trail; figuratively, not literally.

Rich & I did this by thru-hiking the Appalachian Trail. Rich Gardner did it by walking around Lake Ontario. Each of us endured highs mixed with significant lows until the walking became a rhythm that we were reticent to see end. 

Read Rich Gardner's personal account of his adventure around Lake Ontario at www.lakecompasser.com. Then pick an adventure of your won. It doesn’t matter what it is. Just plan it and then do it, one small piece at a time. We promise, “it” will change your life forever – for the better.

 

     We Love Our Packas By Sue Freeman

 

Each year in the fall, we head to a gathering of long-distance hikers sponsored by ALDHA (Appalachian Long Distance Hiker’s Association) to visit with like-minded souls, attend workshops on backpacking, watch slide shows about long-distance trails around the globe and to shop for the latest in lightweight gear. Long-distance hikers are an innovative lot. They spend long days in the woods analyzing how their gear isn’t working and figuring out better alternatives. Then, as the snow flies and buries their beloved trails, they return to their homes and in basements, garages and spare bedrooms they create gear that’s better. Better than anything you can purchase at your local sporting goods store or outdoor retailer.

 

Such was the genesis of our Packas. They were designed and made by Appalachian Trail thru-hiker Edward Hinnant. The Packa is a full coverage backpacking rain parka with a built-in pack cover, made of lightweight sil-nylon. Edward brought a supply of Packas to the 2003 ALDHA Gathering. Rich & I tried them on and immediately bought one for each of us. Rich chose L-XL and I chose a S-M size. Another picture showing both of us is in last month's issue about the indestructible Leki hiking poles.

 

Then came “test” time. In April 2004 we headed to England to hike the 190-mile-long Coast to Coast Trail from St. Bees Head to Robin’s Hood Bay and parts of Hadrian’s Wall Trail. England as it turned out, was a great place to test a new rain parka. In 3 weeks of hiking we had one day without rain. The trail took us up over mountain peaks above tree-level where we were pelted by hail in gale force winds and down through valleys where the temperature soared. Through it all, our Packas kept us dry and warm but not sweaty. In the worst weather we wore them with hoods up and fully zipped. If internal heat built up we could open the pit zips, drop the hoods, pull our arms out of the sleeves, and eventually roll the entire jacket portion back into the pack cover. That way, with pack cover on, we were always ready for a quick cover-up when the next downpour began. The Packas were lightweight, yet a solid barrier against rain and strong winds. They worked superbly. Trust us, we’ve tried enough other rain coverage options on our many long-distance hikes to know what we’re talking about.

 

Check out the Packa and other custom-made sil-nylon gear made by Edward at www.thepacka.com

     Fungi Fancy

 

Have you ever had the urge to forage for wild mushrooms? Maybe you like eating mushrooms and want to learn about cookery & recipes. Or, you’re the artistic type, interested in using mushrooms in art, dying or papermaking. There’s a world of beauty, mystery and creativity among the fungi. 

 

Check out your local mycological club – many of them welcome visitors at their meetings, forays and events:

Central New York Mycological Society 
c/o Bernie Carr 
210 Parrish LN 
Syracuse NY 13205-3320 
http://theforagerpress.com/community/cnyms/index.htm 

August 15 - Ithaca Chanterelle Foray with Tom Becker. 
Email bcarr@zhighway.net for details.

Mid York Mycological Society 
PO Box 164 
Clinton, NY 13323-0164 
pcm1725@cs.com 

Rochester Area Mycological Association 
148 E. Main Street
Avon, NY 14414 
toadstools@frontiernet.net

August 7 – foray to find mushrooms, 10 AM at Letchworth Park, St. Helena area. Email toadstools@frontiernet.net for details.

Susquehanna Valley Mycological Society 
223 Ridgefield Rd 
Endicott, NY 13760-4225 
www.svmsonline.org 

August 16,17,18 - Summer foray  Email rprogovitz@stny.rr.com for details.

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        Fun For All – ADK’s Fall Outing By Sue Freeman

There are so many fun outings that the biggest challenge will be selecting the ones best suited to you. I’m referring to the Adirondack Mountain Club’s Fall Outing which happens September 17 through 19, headquartered this year at the Ramada Inn in Henrietta (a suburb of Rochester).

Friday evening begins with a choice from 6 short hikes or paddles, then evening workshops where you choose among learning about the Adirondack Quest, Backcountry Cooking, or Lightweight Backpacking (taught by us).

Saturday, select from 20 adventures. Do you want to take a wineries tour, hike to Chimney Bluffs, hike the Niagara River Gorge, paddle Hemlock Lake or maybe Oak Orchard Creek, bike Iroquois Wildlife Preserve or around Canandaigua Lake? Or maybe you’ll join us on a historic hike in Powder Mills Park? The evening is capped off with a buffet dinner at The Green Lantern Inn and music by Paulsen, Baker & Garvey.

But, don’t party too long; Sunday is replete with 13 more fun outdoor adventures to choose among. Registration is only $20 but you must pre-register. For full details and the registration form, visit http://www.northnet.org/adktravel/fallouting.htm  We hope to see you there!

 

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      July Presentations
July 28, Wednesday,  7 PM    FREE

Hiking Wild Hawaii slide show
Penfield Public Library
1985 Baird Road, Penfield, NY 14526, 585-340-8720

The Big Island of Hawaii sports rugged climbs up dry volcanic peaks and hikes through lush tropical rainforests to remote cliff-lined valleys. It offers black and green sand beaches and natural saunas created by volcanic steam vents. Join guidebook authors Rich & Sue Freeman on a trek to see a wild side of Hawaii that most tourists never see.


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